Equinox Kombucha offers a fresh, new way of enjoying the numerous benefits of Kombucha Tea. To cater for every taste, we have created a range of 4 delicious flavours, each overflowing with a light, crisp elegance and a wild sparkle. Perfect with a good meal, after an intense work out, or simply when the time is right, Equinox Kombucha is a delicious and healthy alternative to regular sugar and caffeine based drinks. It is brewed & blended with passion, and your body will love it!
Grounded. Centered. Oneness.
The finest Chun Mee tea brewed in the ancient technique combined with the Kombucha culture gives you the solid beverage that lasted thousands of years from the days of the Samurai. Feel the difference!
Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic Kombucha Culture.
Power. Strength. Mission.
The fire of the exotic root will fulfill your wildest ginger cravings and power your day.
Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic pure pressed ginger juice, Organic Kombucha Culture.
Astral. Adventure. Awakening.
The explosion of fresh fruits of the magical forests and the Kombucha’s singular taste are perfect allies in this invigorating blend that will take you away. Kids love it!
Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic Hibiscus, Organic Licorice Root, Organic Rosehip, Organic Nettle, Organic Pineapple, Organic Bilberry, Organic Kombucha Culture.
Raspberry and Elderflower
The mild raspberry taste with a crisp hint of elderflower will leave you floating away.
Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic Raspberry leaf, Organic Elderlower, Organic Hibiscus, Organic Rosehip, Organic Nettle, Organic Kombucha Culture
(N.B. although the second ingredient is sugar, most of it is digested by the Kombucha culture during the fermentation process )
Thanks to Elizabeth at Food Ingredients First for her great feature highlighting the incredible rise of fermented food and drinks, which Equinox was delighted to be mentioned in. 'The health benefits of fermented foods are being reported on increasingly, with western consumers widely opening up to new concepts. Consumption of fermented foods can be traced back thousands of years, if not longer, but it seems in 2016, buoyed by new product developments and consumers’ heightened awareness of the negative perceptions of processed foods, fermented foods are to establish themselves as a major food trend.' You can read the full article here.
Jaw-dropping science facts everyone should know about kombucha, part 4 Indian scientists have discovered that diabetes sufferers would benefit from a kombucha habit, with the antioxidants in the drink proven to suppress organ dysfunction and restore alterations in tissue machinery caused by the condition. Both black tea and kombucha were tested in a 2013 study led by Semantee Bhattacharya from the Department of Life Sciences & Biotechnology in Kolkata. The team found that while both drinks worked very well at combatting the causes of diabetes, kombucha was significantly more efficient than black tea (because the fermentation process produces a higher number of antioxidants).Are you diabetic? Have you found that a daily dose of kombucha helps? We'd love to hear from you! Please...
Jaw-dropping science facts everyone should know about kombucha, part 3 Scientists at Griffith University in Queensland, Australia, have found that regular consumption of probiotics found in fermented food and drinks like kombucha can reduce high blood pressure and help stabilise it at a healthy level. When probiotics were taken for more than eight weeks, Jin Sun Ph.D and her team found a wide range of positive changes happening in the body as a result."We believe probiotics might help lower blood pressure by having other positive effects on health,” Sun said. “These include improving total cholesterol and low-density lipoprotein, or LDL, cholesterol; reducing blood glucose and insulin resistance; and by helping to regulate the hormone system that regulates blood pressure and fluid balance.”Energy...
Jaw-Dropping Science Facts Everyone Should Know About Kombucha, Part 2 Kombucha is a fermented drink made from green or black tea, cane sugar and a probiotic live fungus culture called SCOBY*. It’s packed full of probiotic yeasts and bacterias, B vitamins, organic acids and antioxidants, all of which are claimed to work various wonders for your body and mind. Although official government-backed research on kombucha is pretty thin on the ground, there are still tons of fascinating independent studies suggesting that a kombucha a day really does keep the doctor away. Following on from part one, here’s another great reason to make kombucha part of your everyday routine! Not only can probiotics boost serotonin, scientists have found they also help...