Equinox Kombucha offers a fresh, new way of enjoying the numerous benefits of Kombucha Tea. To cater for every taste, we have created a range of 4 delicious flavours, each overflowing with a light, crisp elegance and a wild sparkle. Perfect with a good meal, after an intense work out, or simply when the time is right, Equinox Kombucha is a delicious and healthy alternative to regular sugar and caffeine based drinks. It is brewed & blended with passion, and your body will love it!



Introducing the Four Elements:



Grounded. Centered. Oneness.

The finest Chun Mee tea brewed in the ancient technique combined with the Kombucha culture gives you the solid beverage that lasted thousands of years from the days of the Samurai. Feel the difference!

Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic Kombucha Culture.


Power. Strength. Mission.


The fire of the exotic root will fulfill your wildest ginger cravings and power your day.

Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic pure pressed ginger juice, Organic Kombucha Culture.

Astral. Adventure. Awakening.

Wild Berry

The explosion of fresh fruits of the magical forests and the Kombucha’s singular taste are perfect allies in this invigorating blend that will take you away. Kids love it!

Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic Hibiscus, Organic Licorice Root, Organic Rosehip, Organic Nettle, Organic Pineapple, Organic Bilberry, Organic Kombucha Culture.


Fluidity. Purity. Spirit.

Raspberry and Elderflower

The mild raspberry taste with a crisp hint of elderflower will leave you floating away.

Ingredients: Filtered water, Organic Raw Cane sugar, Organic Fair Trade Chun-Mee green tea, Organic Raspberry leaf, Organic Elderlower, Organic Hibiscus, Organic Rosehip, Organic Nettle, Organic Kombucha Culture

(N.B. although the second ingredient is sugar, most of it is digested by the Kombucha culture during the fermentation process )

Latest News

Yippee, we've won a Great Taste Award!

September 02, 2016

Here at Equinox HQ we are thrilled to announce our original flavour kombucha has just been awarded a Great Taste Award, which is arguably the most prestigious industry prize of all! The Great Taste Awards are the world's biggest and most trusted food and drink awards, with experts giving away between one and three stars to the finest products on the market. The Guild of Fine Food's judging panel is made up of 450 industry experts, with chefs, buyers, food writers and retailers among them. Great Taste stars are undoubtedly highly respected seals of approval, so we are really honoured to have been chosen this year! Here's what the judges say about how tough the accreditation process is: 'Our winners are...

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Scientists say gut bacteria affects behaviour and brain psychiatry!

July 22, 2016

Jaw-dropping science facts, part 6 Scientists have found evidence that gut bacteria has a direct physical effect on the brain, and suggest that it may one day be possible to treat diseases such as multiple sclerosis (and possibly even psychiatric disorders such as schizophrenia) by altering gut microbial composition.  Researchers at University College in Cork, Ireland, discovered that gut bacteria has a much more important role than was previously thought: they regulate nerve fibre insulation, affecting how impulses in the brain are conducted. According to The Guardian, which picked up on the story: 'Gut microbe research has exploded in the past 10 years, and in that time, it has become increasingly clear that there is a two-way line of communication between gut bacteria and the...

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Recipe: SCOBY Tempura Salad

July 08, 2016

One of our lovely blog readers asked if you can eat a SCOBY, the live culture that makes kombucha so special and healthy. The answer is yes- if you’re brave enough! Here’s a recipe using a SCOBY (followed by the cutest video of a little girl begging her mum to eat one at home). We dare you to do the same! Recipe: SCOBY Tempura Salad Republished with kind thanks from the fantastic book Kombucha! By Eric and Jessica Childs. Special thanks to LW Yang for the image.  You will need: 1 cup unbleached cake flour 1 cup white rice flour 6 cups liquid coconut oil 1 large organic egg, beaten 1.5 cups sparkling water 1/2 cup of cold original Equinox kombucha...

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